Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice
Kaijun Wang; Kaijun Wang; Jie Ma; Yunxia Li; Qi Han; Zhangzheng Yin; Miao Zhou; Minyi Luo · 2022 · Frontiers in Nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Artemisia argyi leaf is a well-known species in traditional Chinese medicine, and its essential oil (AAEO) has been identified to exert various physiological activities. The aim of this study was to investigate the effects of AAEO on lipid metabolism and the potential microbial role in high-fat diet (HFD)-fed mice. A total of 50 male mice were assigned to five groups for feeding with a control diet (Con), a high-fat diet (HFD), and the HFD plus the low (LEO), medium (MEO), and high (HEO) doses of AAEO. The results demonstrated that dietary HFD markedly increased the body weight gain compared w
Abstract by Kaijun Wang; Kaijun Wang; Jie Ma; Yunxia Li; Qi Han; Zhangzheng Yin; Miao Zhou; Minyi Luo, Frontiers in Nutrition (2022) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.3389/fnut.2022.1024722