Effect of glgB/GASBD fusion gene expression on increased branching degree of potato starch and changes in physicochemical properties of starch
Yun-Feng Zhang; Yu-Ling Tang; Meng-Jun Jiang; Qin Ji · 2020 · International Journal of Food Properties
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
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Abstract
The objective of this study was to investigate the influence of granule-bound starch-binding domain fusion gene expression on the structure and properties of potato starch. The glgB/GASBD fusion gene and the glgB gene for control were transferred into the potato cultivar Desiree using Agrobacterium-mediated method, which were expressed in potato tubers driven by the potato granule-bound starch synthase gene promoter. The accumulation of glgB/GASBD fusion protein in starch granules was analyzed by Western blot hybridization. A large amount of glgB/GASBD fusion protein was found to accumulate in
Abstract by Yun-Feng Zhang; Yu-Ling Tang; Meng-Jun Jiang; Qin Ji, International Journal of Food Properties (2020) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1080/10942912.2020.1734614