e-ISSN: Pending
Negative / Null Result ReportOpen accessNutrition. Foods and food supply

Evaluation the effects of red yeast rice in combination with statin on lipid profile and inflammatory indices; a randomized clinical trial

Ali Tavan; Saam Noroozi; Bardia Zamiri; Reza Gholchin Vafa; Mohammadhossein Rahmani; Mohammadjavad Mehdizadeh Parizi; Amin Ahmadi; Reza Heydarzade · 2022 · BMC Nutrition

WASTE classifies this as Negative / Null Result Report · AI classification, approximate

The study found no significant effect — useful as a negative control or null benchmark for your own design.

Abstract

Abstract Background Dyslipidemia is a prominent cause of cardiovascular disease as it leads to inflammation and plaque deposition within arteries. Treatment includes lifestyle modifications and lipid-lowering medications. We aimed to assess the therapeutic effects of red yeast rice (RYR) alongside statin therapy. Methods This triple-blind randomized clinical trial involved 92 dyslipidemia patients and was performed in 2019. Standard laboratory tests were used to assess the serum LDL cholesterol (LDL-C), HDL cholesterol (HDL-C), total cholesterol, triglyceride (TG), and high sensitivity C-react

Abstract by Ali Tavan; Saam Noroozi; Bardia Zamiri; Reza Gholchin Vafa; Mohammadhossein Rahmani; Mohammadjavad Mehdizadeh Parizi; Amin Ahmadi; Reza Heydarzade, BMC Nutrition (2022) — licensed CC BY 4.0.

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Metadata source: DOAJ · DOI 10.1186/s40795-022-00639-z