Pengaruh lama mengunyah terhadap kadar glukosa postprandial dewasa obesitas
Arin Wulansari; Fryta Ameilia Luthfinnisa; Fuadah Uyun; Dwi Retnoningrum; Fifin Luthfia Rahmi; Arief Wildan · 2020 · Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Background: Obesity cause various physiological changes in the body, one of which is insulin resistance causes high blood glucose levels. Chewing is a stimulus of cephalic phase responses and sensory stimulation that can increase hormones releasing such as insulin, ghrelin, cholecystokinin (CCK) and glucagon like peptide-1 (GLP-1). Chewing plays important role in determining postprandial plasma glucose concentration. Objective: Investigate the effect of chewing on postprandial blood glucose in obese adults. Method: This was true experimental research. Research subjects were treated in the form
Abstract by Arin Wulansari; Fryta Ameilia Luthfinnisa; Fuadah Uyun; Dwi Retnoningrum; Fifin Luthfia Rahmi; Arief Wildan, Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition (2020) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.14710/jgi.8.1.24-30