Effect of fermented oyster (Crassostrea gigas) extracts and regular walking on muscle strength and mass in older adults with relatively low muscle mass: A randomized controlled trial
Ye Li Lee; Sang Yeoup Lee; Sang Yeoup Lee; Sang Yeoup Lee · 2022 · Frontiers in Nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
IntroductionOysters possess an excellent nutritional profile containing γ-aminobutyric acid (GABA). Previous data suggest that GABA is a potent bioactive compound for improving muscle health. Lactic acid fermentation is thought to increase GABA content. However, the effect of oral supplementation of fermented oyster extracts (FO) on human muscle strength and mass is unclear. Therefore, we tested the effects and safety of consumption of FO combined with regular walking for 12 weeks on muscle strength and mass in older adults with relatively low muscle mass.Materials and methodsA randomized cont
Abstract by Ye Li Lee; Sang Yeoup Lee; Sang Yeoup Lee; Sang Yeoup Lee, Frontiers in Nutrition (2022) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.3389/fnut.2022.935395