Dietary intake and serum concentrations of vitamin A and vitamin E and pre-eclampsia risk in Chinese pregnant women: A matched case-control study
Yanhua Liu; Shunping Ma; Xuemin Huang; Yacong Bo; Wenjun Fu; Yuan Cao; Dandan Duan; Weifeng Dou · 2023 · Frontiers in Nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
BackgroundMany studies have suggested that the serum concentrations of vitamin A (VA) and vitamin E (VE) influence preeclampsia (PE) risk in pregnant women. However, few studies have assessed whether dietary intake and serum concentrations of VA and VE are correlated with PE risk.MethodsA 1:1 matched case-control study was conducted to explore the association between the dietary intake and serum concentrations of VA and VE and the risk of PE in pregnant Chinese women. A total of 440 pregnant women with PE and 440 control pregnant women were included in the study. Dietary information was obtain
Abstract by Yanhua Liu; Shunping Ma; Xuemin Huang; Yacong Bo; Wenjun Fu; Yuan Cao; Dandan Duan; Weifeng Dou, Frontiers in Nutrition (2023) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.3389/fnut.2023.1049055