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Negative / Null Result ReportOpen accessFood processing and manufacture

Optimize the Instantaneous High Temperature Sterilization Process of Ilex kudingcha Based on Multiple Index Analysis

Ting ZHANG; Lianqing JIAO; Rongrong LIU; Min YU; Shanfang LIANG; Fengqing ZHANG · 2023 · Shipin gongye ke-ji

WASTE classifies this as Negative / Null Result Report · AI classification, approximate

The study found no significant effect — useful as a negative control or null benchmark for your own design.

Abstract

To optimize the instantaneous high-temperature sterilization process parameters of Ilex kudingcha based on multiple indicators. The process parameters of instantaneous high-temperature sterilization of Ilex kudingcha were optimized by using the orthogonal design multi-index comprehensive weighted scoring method. Sterilization temperature, sterilization time, and particle size of herbs were used as the investigating factors, the sterilization rate, IC50 value of antioxidant activity of 1,1-diphenyl-2-picrylhydrazyl (DPPH·), and polyphenolic content were used as indicators, visual and ANOVA resu

Abstract by Ting ZHANG; Lianqing JIAO; Rongrong LIU; Min YU; Shanfang LIANG; Fengqing ZHANG, Shipin gongye ke-ji (2023) — licensed CC BY 4.0.

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Metadata source: DOAJ · DOI 10.13386/j.issn1002-0306.2022060219