Freezing Characteristics and Metabolite Analysis of Edible Cassava Root
Liming LIN; Qinfei WANG; Houmei YU; Huan XU; Zhenwen ZHANG · 2022 · Shipin gongye ke-ji
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
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Abstract
In order to understand the freezing characteristics and metabolites of cassava root, the edible cassava variety “South China 9” was taken as the research object, by measuring the freezing-law and related influencing factors at the head, middle and tail of cassava root, combined with non-targeted metabolomics to analyze the differential metabolite. The results showed that: The freezing temperature was from −0.6 to −1.1 ℃ in different parts of root, but the freezing time was different. The highest values of soluble solid content and starch content in different parts appeared in the head, which w
Abstract by Liming LIN; Qinfei WANG; Houmei YU; Huan XU; Zhenwen ZHANG, Shipin gongye ke-ji (2022) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.13386/j.issn1002-0306.2021110205