Insights into Alternaria in apple fruit causing mouldy core, external infection and mycotoxin production under retail and storage conditions
Pavicich MA; Maldonado ML; Nguyen TN; De Boevre M; De Saeger S; Patriarca A · 2025 · International Journal of Food Microbiology
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Apple fruit is widely consumed worldwide, but fungal contamination in the postharvest stage presents a significant food safety concern. This study evaluates the production and accumulation of Alternaria mycotoxins, including alternariol…
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Metadata source: Europe PMC