Cinnamon-loaded PVA/gelatin/starch electrospun fibers as novel sustainable nanocomposites for active food packaging.
Vencato AA; Juchem ALM; Clerici NJ; Rolla HC; Brandelli A · 2026 · International journal of biological macromolecules
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
This study produced six formulations using polyvinyl alcohol (PVA) blended with gelatin or gelatin-starch, incorporating cinnamon powder (CP) or cinnamon essential oil (CEO). Homogeneous nanofibers with diameters ranging from 367 to 532 nm…
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Metadata source: Europe PMC · DOI 10.1016/j.ijbiomac.2026.153149