Effect of storage conditions on the formation of type A and B trichothecenes in cereal products
Piotr Pokrzywa; Ewa Cieślik; Magdalena Surma · 2019 · Annals of Agricultural and Environmental Medicine
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Introduction and objective Mycotoxins are toxic metabolites produced by certain types of fungi, causing pathological changes in humans and animals. The aim of this study was to assess the degree of contamination of selected cereal grains, bran and cereal products intended for children, with mycotoxins using GCxGC-TOF-MS technique. The study involved mycotoxins belonging to the type A and B trichothecenes group, including T-2 toxin (T-2), HT-2 toxin (HT-2), scirpenol (SCI), 15-monoacetoxyscirpenol (15-MAS), diacetoxyscirpenol (DAS), triacetoxyscirpenol (TAS), fusarenon-X (FUS-X), nivalenol (NIV
Abstract by Piotr Pokrzywa; Ewa Cieślik; Magdalena Surma, Annals of Agricultural and Environmental Medicine (2019) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.26444/aaem/103398