Legume/Maize Intercropping and N Application for Improved Yield, Quality, Water and N Utilization for Forage Production
Haixing Zhang; Wei Shi; Shahzad Ali; Shenghua Chang; Qianmin Jia; Fujiang Hou · 2022 · Agronomy
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Legume/maize intercropping has been practiced in many countries as a sustainable cropping system, but the effects of intercropping legumes with maize together with N application rates on biomass yield, quality, water-use efficiency (WUE), and nitrogen use efficiency (NUE) are limited under arid conditions in Northwest China. Field experiments were carried out in arid areas of Northwest China from 2019 to 2020 with three planting patterns (LM: Dolichos lablab ( Lablab purpureus L.)/silage maize ( Zea mays L.) intercropping; FM: Fodder soybean ( Glycine max L.)/silage maize intercropping; M: sil
Abstract by Haixing Zhang; Wei Shi; Shahzad Ali; Shenghua Chang; Qianmin Jia; Fujiang Hou, Agronomy (2022) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.3390/agronomy12081777