Antibacterial activity and multi-target mechanism of naringenin against Alicyclobacillus acidoterrestris and its application in apple juice.
Zhang Y; Zhao N; Hu B; Zhang Y; Chen X; Liu D; Hu K; Li Q · 2026 · International journal of food microbiology
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Alicyclobacillus acidoterrestris (A. acidoterrestris) poses a major spoilage risk in pasteurized fruit juices, owing to its thermophilicity and acidophilicity. Naringenin, a natural flavonoid, has been investigated for its potential…
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Metadata source: Europe PMC · DOI 10.1016/j.ijfoodmicro.2026.111897