Species- and Processing-Dependent Variability of Ascorbic Acid in Fruits of 14 Rosa Species and its Redox Behavior toward Iron and Copper Ions.
Raal; Meos; Ainsaar; Movtšanjuk; Remmelgas; Koshovyi; Lomozová; Harčárová · 2026 · ACS omega
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Ascorbic acid (AA) is a key phytochemical marker of rosehip ( Rosa spp.) fruits, but its functional behavior in complex plant matrices remains unclear. Here, we analyzed AA variability in fruits of 14 Rosa spp. (0.26-5.57% dry weight) and…
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Metadata source: PubMed · DOI 10.1021/acsomega.6c00617