Egg production performance and quality in laying hens fed a diet rich in bakery by-product.
Zeni NG; Perricone V; Tognoli C; Cerolini S; Lopez A; Schiavone A; Marelli SP; Giorgino A · 2026 · Poultry science
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The poultry sector faces increasing sustainability challenges related to feed-food competition, volatility in the cereal markets and the environmental impact of poultry production. In this context, the use of products from the bakery and…
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Metadata source: Europe PMC · DOI 10.1016/j.psj.2026.107266