Biochemical evaluation of mutant genotypes of Sesamum indicum for the development of improved varieties
Muhammad Abba Isah Audu; Yusuf Idris; Muhammad Liman Muhammad; Olamide Ahmed Falusi; Ibrahim Alhassan Salihu; Catherine Ifeyinwa Okoye · 2022 · Botanica
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
The nutritional attributes of sesame, Sesamum indicum, vary substantially and are primarily influenced by the plant’s genetic makeup. This investigation accessed the biochemical composition of sesame mutants from two generations. Seeds of eleven M3 lines were planted in a Randomized Complete Block Design (RCBD) to raise M4 lines, which were advanced to M5 generation. The seeds were harvested at maturity, and their biochemical compositions were quantitatively determined following standard procedures. Results revealed significant differences (p 0.05) was observed in ash content of M4 and M5 muta
Abstract by Muhammad Abba Isah Audu; Yusuf Idris; Muhammad Liman Muhammad; Olamide Ahmed Falusi; Ibrahim Alhassan Salihu; Catherine Ifeyinwa Okoye, Botanica (2022) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI https://doi.org/10.35513/botlit.2022.2.6