Control of Fusarium Wilt of Chili With Chitinolytic Bacteria
DWI SURYANTO; SITI PATONAH; ERMAN MUNIR · 2010 · Hayati Journal of Biosciences
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The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Biological control of plant disease using antagonistic microorganism has been obtaining much attention and implemented for decades. One of the potential microorganisms used in this strategy is chitinolytic bacteria. Utilization of this bacteria ranges from cell life, enzymes, genes, or other metabolites. In this study, we examined the ability of chitinolytic bacteria as a biocontrol agent of Fusarium wilt of red chili (Capsicum annuum L.) seedlings. The ability of chitinolytic bacteria to suppress the disease was evaluated by soaking red chili seeds in the bacterial isolates solution for 30 mi
Abstract by DWI SURYANTO; SITI PATONAH; ERMAN MUNIR, Hayati Journal of Biosciences (2010) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.4308/hjb.17.1.5