Impact of β-glucan addition on long-term starch retrogradation and digestion depends on starch fine molecular structures.
Ma Y; Lai A; Deng X; Zhou Z; Zhuang J; Li C · 2026 · Food chemistry
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
β-glucan could regulate starch retrogradation and digestion; however, its combined role with starch fine molecular structures remains unknown. Therefore, nine starches were selected, and their retrogradation and digestion properties were…
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Metadata source: Europe PMC · DOI 10.1016/j.foodchem.2026.149328