Reduction of Enteric Pathogens in Bottled Water Using Residual Ozone.
Schwaner WR; Kumar S; Thippareddi H · 2025 · Journal of food protection
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Ozone is an effective and safe disinfectant used globally in the bottled water industry. Ozone infusion at a high level helps maintain a residual level (0.1-0.4 mg/L) at the time of bottling, thus can ensure 4 log microbial reductions.…
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Metadata source: Europe PMC · DOI 10.1016/j.jfp.2025.100585