UPLC Multiwavelength Quantification and PLS-DA Reveal Stir-Baking Degree-Dependent Marker Dynamics in Paeoniae Radix Alba.
Chen L; Liang W; Guo Y; Zhang J; Zhang Y; Wu M; Ma Z; Cao H · 2026 · Biomedical chromatography : BMC
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Paeoniae Radix Alba (PRA, roots of Paeonia lactiflora Pall.) yields stir-baked (sbPRA), charred (cPRA), and carbonized (caPRA) specifications through increasing degrees of stir-baking. In this study, an ultrahigh-performance liquid…
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Metadata source: Europe PMC · DOI 10.1002/bmc.70518