The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets.
Çelik I; Sarıçoban C · 2023 · British poultry science
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
1. The aim of this study was to utilise low-value spent hen meat and investigate the possibility of using chia (Salvia hispanica L.) as a mucilage-based edible film to prevent loss of quality in meat products. For this purpose, spent hen…
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Metadata source: Europe PMC · DOI 10.1080/00071668.2023.2263835