Stability of crystalline and coated vitamins during manufacture and storage of fish feeds
Marchetti; Tossani; Bauce · 1999
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The stability of two forms of vitamins, crystalline and fat-coated, during manufacturing processes and storage of fish feeds was investigated. After extrusion, vitamin recovery was generally lower than that found after pelleting. The…
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Metadata source: Semantic Scholar · DOI 10.1046/j.1365-2095.1999.00094.x