Effects of (poly)phenol-rich cranberry on mental health in university students: The CRANMOOD randomised controlled trial.
Kamarunzaman NNZ; Le Sayec M; Li Y; Cheok A; Wu H; Zhang Z; Xu Y; Mesnage R · 2026 · Clinical nutrition (Edinburgh, Scotland)
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Background and aims Increasing evidence indicate that (poly)phenol-rich foods can have beneficial effects on human brain function. This study investigated whether daily (poly)phenol-rich cranberry supplementation for 12 weeks influences…
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Metadata source: Europe PMC · DOI 10.1016/j.clnu.2026.106677