Effect of adding vitamin C to parent pigeons' diets on growth performance， slaughter performance， meat quality and serum biochemical indexes of squabs
Ya-qian LIANG; Yong-lei YANG; Lei XU; Jun LIN; Jun MENG · 2022 · Siliao yanjiu
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
The experiment was to investigate the effect of adding different levels of vitamin C (VC) to parent pigeons' diets on body weight, slaughter performance, meat quality, serum biochemical indexes and blood routine of squabs. 90 pairs of parent pigeons and 270 squabs with similar body weight at one-day-old were selected, and the parent pigeons and squabs were randomly divided into five groups, with six repelicates in each group. There were three cages in each cage with one pair of baby pigeons and three squabs. Group A, group B, group C, group D and group E were supplemented with 0, 200, 400, 800
Abstract by Ya-qian LIANG; Yong-lei YANG; Lei XU; Jun LIN; Jun MENG, Siliao yanjiu (2022) — licensed CC BY 4.0.
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Metadata source: DOAJ