Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers
Muhammed A. Usman; Daniel Callo-Concha · 2021 · Agricultural and Food Economics
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Abstract Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household survey to examine the relationship between market access and the dietary diversity and food security for 324 smallholder households in the Yayu area of southwestern Ethiopia in early 2018. Multivariate regression analysis showed that households located far from market centers consumed not only less diverse foods but also spend less on food consumpti
Abstract by Muhammed A. Usman; Daniel Callo-Concha, Agricultural and Food Economics (2021) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.1186/s40100-021-00190-8