Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media
Carlo Russo; Mariarosaria Simeone; Maria Angela Perito · 2020 · Sustainability
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
In this paper, we investigated educated millennials’ evaluation of credence attributes in food products containing genetically modified organisms (GMO products). Our goal is to assess whether beliefs about GMO products are determined by scientific knowledge alone or if they are affected by other factors such as trust in information providers and use of social media. The focus on millennials is motivated by the increasing relevance of this social group in the public debate and by their extensive use of social media. We surveyed a sample of 215 Italian college students, confronting them with que
Abstract by Carlo Russo; Mariarosaria Simeone; Maria Angela Perito, Sustainability (2020) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.3390/su12208534
