Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality
Roberta De Bei; Lukas Papagiannis; Sigfredo Fuentes; Matthew Gilliham; Steve Tyerman; Cassandra Collins; Xiaoyi Wang · 2020 · OENO One
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Aim: Shoot thinning is a common canopy management practice used to obtain a desired shoot density and to improve canopy microclimate. Since thinning is often carried out manually, the cost can be high. In this study the effect of severe…
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Metadata source: Crossref · DOI 10.20870/oeno-one.2020.54.3.2984