PEMANFAATAN KACANG HIJAU SEBAGAI PENGANTI KACANG KEDELAI DALAM PEMBUATAN TEMPE
Azra Nazirah Nafiah; Fitria Wijayanti; Putri Rahayu · 2024 · SIGNIFICANT : Journal Of Research And Multidisciplinary
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Judul Penelitian ini adalah Pemanfaatan Kacang Hijau Sebagai Penganti Kacang Kedelai Dalam Pembuatan Tempe. Masalah yang akan di teliti dalam penelitian ini adalah Pemanfaatan Kacang Hijau Sebagai Penganti Kacang Kedelai Dalam Pembuatan…
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Metadata source: Crossref · DOI 10.62668/significant.v3i01.899