Fermented Bread Consumption: Effects on Glycaemia in Healthy Populations
Starowicz M; Domínguez-Soberanes J; Garcia-Gutierrez E; Arslan-Tontul S; Burton-Pimentel KJ; Vidović B; Moreno-Indias I; Fevzi Karagoz M · 2026 · Preprint
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Bread is an important source of energy and is ubiquitous in human diets. As a carbohydrate-rich food, it is often considered to impair glycaemic homeostasis; however, clinical and molecular evidence suggests that its effects may vary…
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Metadata source: Europe PMC · DOI 10.20944/preprints202606.0657.v1