Effect of different levels of alpha tocopherol on performance traits, serum antioxidant enzymes, and trace elements in Japanese quail ( Coturnix coturnix japonica ) under low ambient temperature
Assar Ali Shah; Muhammad Saleem Khan; Sarzamin Khan; Nazir Ahmad; Ibrahim A. Alhidary; Rifat Ullah Khan; Tao Shao · Revista Brasileira de Zootecnia
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The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
ABSTRACT This study was designed to find the effect of vitamin E supplementation on growth, serum antioxidant enzymes, and some trace elements in Japanese quail (Coturnix coturnix japonica) under low ambient temperature. A total of 180 day-old Japanese quails were randomly divided into four groups and provided with 0 (group A), 50 (group B), 100 (group C), and 150 IU/kg (group D) vitamin E (dl-α-tocopherol acetate) under an average temperature of 9±0.5 °C for an experimental period of 42 days. The result showed that feed intake per day, body weight, weight gain per day, and feed conversion rat
Abstract by Assar Ali Shah; Muhammad Saleem Khan; Sarzamin Khan; Nazir Ahmad; Ibrahim A. Alhidary; Rifat Ullah Khan; Tao Shao, Revista Brasileira de Zootecnia — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1590/s1806-92902016001000007
