The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107
Laochareonsuk, T.; Kaewtaro, S. · 2005 · Songklanakarin Journal of Science and Technology (SJST)
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Abstract
The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.0 g NH4H2PO4 and 0.7 g MgSO4. 7 H2O at pH 4.25 and incubation at room temperature. The thickness of nata production reached 1.15 cm in 9 days. Sensory evaluation showed that there were no significant difference in odor and acceptability between the nata from sugar palm syrup and the traditional nata production from coconut juice whereas there
Abstract by Laochareonsuk, T.; Kaewtaro, S., Songklanakarin Journal of Science and Technology (SJST) (2005) — licensed CC BY 4.0.
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