Effects of Resveratrol as an Adjunct to a Low-Calorie Diet in Postmenopausal Women with Obesity and Knee Osteoarthritis
Leonov G; Malvina A; Kosyura S; Livantsova E; Varaeva Y; Starodubova A · 2026 · Preprint
WASTE classifies this as Replication Failure · AI classification, approximate
A previously reported effect did not replicate here — verify it holds before you build on it.
Abstract (excerpt)
Background Obesity is a modifiable risk factor for osteoarthritis and may contribute to pain, functional impairment, inflammation, and cartilage degradation. Resveratrol has potential anti-inflammatory and chondroprotective effects, but…
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Metadata source: Europe PMC · DOI 10.64898/2026.06.09.26355282