Impact of Rootstock and Tree Position on the Biochemical Quality and Nutritional Stability of Pears During Storage
Stanivuković S; Đurić G; Vidrih R; Bosančić B; Pašalić B · 2026 · Preprint
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The nutritional value of fruit is essential for human health; however, these attributes may be lost or degraded during storage. Fruit behavior during the storage period is strongly influenced by pre-harvest production factors. In this…
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Metadata source: Europe PMC · DOI 10.20944/preprints202603.2125.v1