Slaughter value and meat quality in two strains of polish crested cockerels
Andrzej Węglarz; Krzysztof Andres; Dorota Wojtysiak · 2020 · Italian Journal of Animal Science
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Abstract
With increasing consumer awareness of animal welfare, and also on humanitarian grounds, the search is on to find the possibility of using slow-growing cockerels, which are becoming an alternative for conventional broilers. Therefore, the aim of this study was to evaluate slaughter value and meat quality in two new strains of Polish Crested cockerels: CP-11 (40 birds) and CP-22 (40 birds) which were raised for 25 weeks on a finishing diet based on whole wheat and oat grain. Carcase quality parameters (carcase weight, dressing percentage, leg and breast muscle percentage) were evaluated. Moreove
Abstract by Andrzej Węglarz; Krzysztof Andres; Dorota Wojtysiak, Italian Journal of Animal Science (2020) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1080/1828051x.2020.1772132