Effect of Different Levels of Extruded Soybean and Avizyme Enzyme on Broiler Performance
H Nasiri Mogadam; M Azadegan Mehr; L Zartash; M Salemi · 2012 · پژوهشهای علوم دامی ایران
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
The finding, in one line
“Different levels of extruded soybean and enzyme had no significant effect on blood factors such as cholesterol, triglyceride and the weight of liver and heart.”
Abstract
An experiment was conducted to examine the effect of different levels of extruded soybean and enzyme on broiler performance. In a completely randomized design with 2×3 factorial arrangement, 480 one day-old, Ross broiler chickens were divided into 40 groups, 12 chicks per pen. Treatments were consisting of combination of four levels of extruded soybean (0.0, 5.0, 10.0 and 15.0 %) and two levels of enzyme (0.0 and 500 g per ton). Different levels of extruded soybean and enzyme had no significant effect on blood factors such as cholesterol, triglyceride and the weight of liver and heart. The usa
Abstract by H Nasiri Mogadam; M Azadegan Mehr; L Zartash; M Salemi, پژوهشهای علوم دامی ایران (2012) — licensed CC BY 4.0.
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Metadata source: DOAJ