PEMATAHAN DORMANSI BENIH AREN (Arenga pinnata (wurmb.) Merr.) PADA TINGKAT KEMASAKAN YANG BERBEDA MENGGUNAKAN METODE PERENDAMAN
Irwan Mahakam Lesmono Aji; Raden Sutriono; Arna Diansyah · 2020 · Jurnal Belantara
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
This study aims to find out the effect of submersion by using 1% acetic acid, 100% palm juice, and 100% coconut water to break the dormancy of palm seeds at different maturity levels. The research was conducted in the Green House of Forestry Study Program, University of Mataram, using the experimental method with Complet Random Design (CRD) three factors. The first factor is the maturity level consists of 3 levels, the second factor is the submersion liquid substance consist of 3 levels, and the third factor is the period of submersion consist of 4 levels.The results of this study indicate tha
Abstract by Irwan Mahakam Lesmono Aji; Raden Sutriono; Arna Diansyah, Jurnal Belantara (2020) — licensed CC BY 4.0.
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