Yellow grease in sheep diets: intake and digestibility
A.C. Rêgo; C.S.B. Oliveira; L.E.F. Afonso; J.C. Azevedo; O.R. Machado Neto; E.M.M. Monteiro; F.N. Domingues; C. Faturi · 2021 · Arquivo Brasileiro de Medicina Veterinária e Zootecnia
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
ABSTRACT This study aimed to assess the effects of yellow grease supplementation on the intake, digestibility, and nitrogen balance in sheep. Twenty Santa Inês lambs with a mean age of 95 ± 10 d and body weight of 19.29 ± 3.17kg were evaluated in a completely randomized design. The diets were supplemented with oil at concentrations of 0, 20, 40, 60, and 80 gkg-1 of dry matter (DM) of the concentrate. The diets were based on roughage and concentrate (50:50). The experimental period lasted 19 d and included 14 adaptation days and five collection days for the total supplied diet, orts, feces, and
Abstract by A.C. Rêgo; C.S.B. Oliveira; L.E.F. Afonso; J.C. Azevedo; O.R. Machado Neto; E.M.M. Monteiro; F.N. Domingues; C. Faturi, Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2021) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1590/1678-4162-12110