e-ISSN: Pending
Negative / Null Result ReportOpen accessAnimal culture

Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics

CP Moura; SCB Leite; APA Nogueira; MRS Farias; CG Abreu; TL Sena; ER Freitas · Brazilian Journal of Poultry Science

WASTE classifies this as Negative / Null Result Report · AI classification, approximate

The study found no significant effect — useful as a negative control or null benchmark for your own design.

Abstract

ABSTRACT Dietary inclusion of lipid sources has been one of the methods adopted by nutritionists aiming at better energy balancing. However, alternative energy feedstuffs have been sought in an attempt to reduce production costs. In this regard, lipid sources that can replace conventional ones, such as beef tallow, cottonseed oil, and sunflower oil have been investigated. The objective of this study was to examine the effects of different lipid sources on the performance, egg quality, biometrics of digestive organs, and bone quality of white-egg commercial layers in the first production cycle.

Abstract by CP Moura; SCB Leite; APA Nogueira; MRS Farias; CG Abreu; TL Sena; ER Freitas, Brazilian Journal of Poultry Science — licensed CC BY 4.0.

About to run something similar?

Run an AI Precheck on your own design to catch failure modes like this one before you spend the time. Your first desk check is free.

WASTE indexes this work — it does not host or republish it. Failure-type classification is automated and approximate.

Metadata source: DOAJ · DOI 10.1590/1806-9061-2019-1032