Effect of glucose oxidase combined with Lactobacillus on growth performance and immune function of broilers
Jing-ping GAO; Jia-ning SUN; Xian-hua LI; Xu-gang WANG; Long-fei LI; Tong XU · 2021 · Siliao yanjiu
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
The experiment was to study the effect of the combination of glucose oxidase (GOD) and Lactobacillus on growth performance and immune function of broilers. A total of 1 200 one-day-old AA broilers were randomly divided into four groups: group Ⅰ (control group), group Ⅱ, group Ⅲ and group Ⅳ. The control group was free to drink water, group Ⅱ was added 0.1% GOD in the drinking water of each chicken daily, and group Ⅲ was added 1.5×10 5 CFU/g Lactobacillus preparation in the drinking water of each chicken daily. In test group Ⅳ, 0.1% GOD and 1.5×10 5 CFU/g Lactobacillus were added to each chicken
Abstract by Jing-ping GAO; Jia-ning SUN; Xian-hua LI; Xu-gang WANG; Long-fei LI; Tong XU, Siliao yanjiu (2021) — licensed CC BY 4.0.
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Metadata source: DOAJ
