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1 real negative results, null findings, and replication failures in Nutrition. Foods and food supply · Replication Failure. Search the index →

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Replication FailureOpen accessNutrition. Foods and food supply

Association of dietary inflammatory index with liver fibrosis and fatty liver index in a population with metabolic dysfunction-associated steatotic liver disease: A cross-sectional study

Ziqi Sang, Ziqi Sang, Han Wang et al. · 2025 · Frontiers in Nutrition

BackgroundHepatic fibrosis and the fatty liver index (FLI) are critical indicators for assessing the progression and severity of metabolic dysfunction-associated steatotic liver disease (MASLD) and serve as valuable reference markers for predicting MASLD-related risks. The Dietary Inflammation Index (DII) quantifies the inflammatory effects of dietary intake and has been extensively utilized in nutritional and epidemiological studies. Although studies have been conducted to confirm the correlation between dietary quality and MASLD in the general population, this study sought to further explore

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